Gain essential industry-based knowledge and technical skills to broaden your knowledge or establish your career in the food processing industry with the FBP30117 Certificate III in Food Processing.
With a strong decline in job growth over the last ten years, the manufacturing industry has seen a recent increase in career opportunities and stability. Food processing careers makes up a large portion of this sector. This necessary industry of Australia ensures employment across a variety of areas.
There is set to be an estimated job growth of 0.9 percent by May 2023. While this seems to be a low percentage, there is a stability in the number of job opportunities available for those with the relevant knowledge and skillset. There is also a high demand for these services to complement the thriving agricultural sector.
Some of the career pathways available in this growing industry include working with grain processing, retail baking, and dairy processing. Upon completion of this qualification, you will be equipped with the knowledge to ensure safety across various food processing sites, so that workers can create sustainable food products to keep the Australian manufacturing industry thriving.
This qualification is aimed at providing you with the skills required to manage work processes and maintain food safety to create sustainable food products. It also covers an introduction into the 5S procedures used to improve process efficiency.
This nationally accredited qualification provides the foundations required to upskill and pursue further course studies in the food processing industry or go on to university.
The FBP30117 Certificate III in Food Processing covers the required skills and knowledge for food processing workers employed in the following sectors:
These services are delivered on behalf of The Learning Collaborative by approved Third Parties. Our Third Parties are conveniently located throughout south-east Queensland.
It is the responsibility of the approved Third Parties to recruit, enrol, support, train and assess students undertaking this course. The Learning Collaborative, in consultation with the approved Third Parties, is responsible for support and certification of all students enrolled in this course.
Full fee payment option available. Please contact us for more information.
This qualification contains 17 units. These units are made up of 5 core units plus 12 elective units.
ELECTIVE UNITS
Below lists the current electives available for selection, please contact us for more information.
There are no entry requirements for this qualification. However, students may be required to complete a Language, Literacy and Numeracy (LLN) Assessment to determine any learner support requirements.
For all students undertaking nationally recognised training in Australia, it is mandatory to have a Unique Student Identifier (USI). To make your USI, visit the Australian government page here: Create a USI.
If students hold prior relevant work experience or formal qualifications issued by other Registered Training Organisations (RTOs), these may count as credit towards specific units. Please contact us for more information regarding eligibility or applications for Recognition of Prior Learning (RPL).
For further information, please download the information sheet below or contact us.
For all bookings and enquiries, give our office a call or send us an email. We’ll get back to you as soon as we can.
P 1300 136 780
E enquiries@tlc.training
A 1/20 Nerang Street, Nerang, QLD Australia
Office Hours: Monday – Friday, 8am – 4pm.