Provide quality goods. This Certificate in Food Processing is aimed at providing you with the skills you will need to manage work processes and maintain food safety to create sustainable food products. Included in this course is an introduction into the ‘5S’ procedures used to improve Process Efficiency.

COURSE INFORMATION

This qualification covers a range of food processing industries, such as:

Grain processing (including stock feed, animal feeds, milling wheat, barley, oats and flour milling)
Beverages (including juices, soft drinks, cordials, aerated and still waters, energy drinks and other modified beverages such as vitamin and antioxidant beverages, coffee, tea and ice)
Confectionery
Dairy processing
Fruit and vegetables
Grocery products and supplies (including honey, jams, spreads, sauces, dressings, condiments, spices, edible oils and fats and pasta)
Poultry

OUTCOMES

The FBP30117 Certificate III in Food Processing targets those performing production related roles that require an application of industry specific skills and knowledge, including some technical and problem solving ability. This qualification caters for multi-skilled outcomes and roles that include team leader functions within the production environment.

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GENERAL COURSE INFO FACE-TO-FACE TRAINING WORKPLACE TRAINING

OUR TRAINING THIRD PARTIES

Course Delivery Information

This course is delivered on behalf of The Learning Collaborative by the Third Parties listed above. It is the responsibility of the above Third Parties to recruit, enrol, support, train and assess students undertaking this course. The Learning Collaborative in consultation with the Third Parties listed above is responsible for support and certification of all students enrolled in this course.