Provide quality goods. This Certificate in Food Processing is aimed at providing you with the skills you will need to manage work processes and maintain food safety to create sustainable food products. Included in this course is an introduction into the ‘5S’ procedures used to improve Process Efficiency.

COURSE INFORMATION

This qualification covers a range of food processing industries, such as:

 

  • Grain processing (including stock feed, animal feeds, milling wheat, barley, oats and flour milling).
  • Beverages (including juices, soft drinks, cordials, aerated and still waters, energy drinks and other modified beverages such as vitamin and antioxidant beverages, coffee, tea and ice).
  • Confectionery.
  • Dairy processing.
  • Fruit and vegetables.
  • Grocery products and supplies (including honey, jams, spreads, sauces, dressings, condiments, spices, edible oils and fats and pasta).
  • Poultry.

OUTCOMES

The FBP30117 Certificate III in Food Processing targets those performing production related roles that require an application of industry specific skills and knowledge, including some technical and problem solving ability. This qualification caters for multi-skilled outcomes and roles that include team leader functions within the production environment.

FOR MORE INFORMATION DOWNLOAD THE INFORMATION SHEET HERE

OUR TRAINING THIRD PARTIES

These services are delivered on behalf of The Learning Collaborative by the approved Third Parties listed above. It is the responsibility of the above approved Third Parties to recruit, enrol, support, train and assess students undertaking this course. The Learning Collaborative, in consultation with the approved Third Parties listed above, is responsible for support and certification of all students enrolled in this course.

ARE YOU ELIGIBLE FOR FUNDING? CHECK YOUR FUNDING ELIGIBILITY. STILL UNSURE? CONTACT US

REGISTER YOUR INTEREST

For all bookings and enquiries, give our office a call or send us an email. We’ll get back to you as soon as we can.

THE LEARNING COLLABORATIVE

P  1300 136 780
 enquiries@tlc.training
A  1/20 Nerang Street, Nerang, QLD Australia

 

Office Hours: Monday – Friday, 8am – 4pm.