COURSE INFORMATION
This qualification covers a range of food processing industries, such as:
- Grain processing (including stock feed, animal feeds, milling wheat, barley, oats and flour milling).
- Beverages (including juices, soft drinks, cordials, aerated and still waters, energy drinks and other modified beverages such as vitamin and antioxidant beverages, coffee, tea and ice).
- Confectionery.
- Dairy processing.
- Fruit and vegetables.
- Grocery products and supplies (including honey, jams, spreads, sauces, dressings, condiments, spices, edible oils and fats and pasta).
- Poultry.
OUTCOMES
The FBP30117 Certificate III in Food Processing targets those performing production related roles that require an application of industry specific skills and knowledge, including some technical and problem solving ability. This qualification caters for multi-skilled outcomes and roles that include team leader functions within the production environment.
FOR MORE INFORMATION DOWNLOAD THE INFORMATION SHEET HERE
OUR TRAINING THIRD PARTIES
These services are delivered on behalf of The Learning Collaborative by the approved Third Parties listed above. It is the responsibility of the above approved Third Parties to recruit, enrol, support, train and assess students undertaking this course. The Learning Collaborative, in consultation with the approved Third Parties listed above, is responsible for support and certification of all students enrolled in this course.
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REGISTER YOUR INTEREST
For all bookings and enquiries, give our office a call or send us an email. We’ll get back to you as soon as we can.
THE LEARNING COLLABORATIVE
P 1300 136 780
E enquiries@tlc.training
A 1/20 Nerang Street, Nerang, QLD Australia
Office Hours: Monday – Friday, 8am – 4pm.